Yummy!!! I just wanted to try this or I can say I decided to give a try when I saw this cake recipe in Shilpa's blog Aayi's Recipes. You can find step by step procedure here. Though I also taken photos step by step, Iam not posting it because complete credit goes to her. Thank you shilpa for sharing such an easy and very tasty cake recipe. Every body at my home and one of my friends also loved this cake a lot:-)) Those who did not give a try yet..do give!!..Trust me friends its real tasty. My friend and my family members could not believe that it was made with sooji( ravva). I gave my touch to this cake by decorating it with vanilla and chocolate Betty Crocker's frosting cream also I used 2 long bananas instead of three which is in actual recipe. Next time Iam going to try with three bananas. Still the result was tooo yummy!!


Steps For Icing or Decoration:
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I was quite much inspired by the cake preparation and respective designs on the cake from Archana's blog. Do check , different cakes in her blog...you will just love them all. Not much like her, since I have some idea of preparing cakes which I did some in my childhood and learned from my mother. To name few of them..Pineapple cake, Chocolate cake, Vanilla cake..etc. Now since this generation is in weight reducing race (in which Iam one among them:-) we are avoiding lot of sweets and cakes. But they become exceptional on festivals or birthdays:-)) Iam Happy!!! So away from weight reducing race for some time, I did this cake ......

1. I used Heavy Dark Chocolate frosting to cover the whole cake except base. Since it is very heavy I did not use for writting up or designing on the cake.
2. For that designing and writting up, I used The Lightest & Fluffiest Whipped Vanilla Frosting.
3. To give a lovely touch to the heart on the cake , I used a small piece of straw berry(You can see in the above pic)
4. Finally, to give some colors, I used some colorful candiles (Irrespective of any age group, which you can do a/c to the occassion and age group)
5. Once the cake is cut, that final small piece was very delicious to eat